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Hotel La Bisaccia Club Hotel Grand Relais Dei Nuraghi Hotel Le Palme I Cormorani
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Restaurant Casablanca

Club Hotel

Baja Sardinia - 07021 Arzachena (OT) - Sardegna
Tel. +39 339 2940837
 
 
Certificate of Excellence 2014
 
 
Opening Time
May - September
From Monday to Sunday
12:00 PM - 12:00 AM
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Casablanca Restaurant specialities

A selection of some of our delicious specialities
 

First Courses

Spaghetti alla chitarra

Spaghetti with cockles of Olbia and mullet bottarga
 
 

First Courses

Pachè with tuna fish

Pachè with tuna fish and lorighittas tomatoes
 
 

First Courses

Risotto

Risotto with saffron from Turri and scampi
 
 

First Courses

Fregula

Creamy Fregula with seafood
 
 

Starters and side dishes

Red prawns Carpaccio

Red prawns from Carloforte in Capraccio with caviar and fresh salad with olive oil
 
 

Main Courses

Veal cheek

Veal cheek with potatoes and wild mushrooms scented of wild thyme
 
 

Starters and side dishes

Dry-salted beef

Dry-salted beef with ricotta cheese and “cun figu de segunda” aromatic herbs
 
 

Fresh Fruits

Fresh Fruit Salad

Fresh fruits salad with cardamom flowers
 
 

First courses

Tagliolini with cuttlefish ink and lobster

Taglioni with cuttlefish ink, mussels from Olbia and pink prawns
 
 

Dessert

Chocolate Mousse

Chocolate Mousse with olive oil biscuit, wild berries and mango caviar