Discover the Baja Hotels Group
Discover our Hotels
True Masters of culinary art and flavour preside over the kitchens of the Baja Hotels restaurants. Here, our passion for fine cuisine blends with the welcoming and relaxing atmosphere of our venues, offering you moments that create memories and emotions. With a sea view.
Beautiful to look at, delightful to taste. The dishes we offer are a true ode to fine cuisine, refinement, and flavour.
In these gastronomic havens, Sardinian culinary tradition blends seamlessly with innovation, offering guests a sensory journey through the unique tastes and aromas of our land.
Bliss begins — or continues — in our bars. Here, stories unfold, drinks are shared, laughter flows, as sunsets fade and emotions linger.
A wonderful terrace overlooking the sea, where Chef Fabio Sessini, will delight your palate with refined and seasonal cuisine.
The atmosphere is magical, especially at nightfall when, the sunset paints the sky with pink hues, creating an unforgettable spectacle. Across the waters, the square of Baja Sardinia comes alive with soft lights and the majestic granite rocks create a landscape that will leave you breathless.
Nestled in an atmosphere of tranquility and privacy, Tramonti Restaurant offers a breathtaking backdrop of sea and sky tinged with colors at sunset. Each dinner thus becomes a complete sensory experience, where taste and sight come together to delight all your senses.
Here, elegance and intimacy combine to offer an unforgettable gastronomic journey. Enjoy Chef Valentino Madeddu's refined dishes while being enchanted by the magic of the sunset and the sea in an enchanting setting.
Enveloped by the lush vegetation of the garden and its scents, La Terrazza Restaurant, offers a breathtaking view of the Maddalena Archipelago. Evenings are tinged with bright colors at sunset, while the gentle melodies of the piano bar envelop guests in an embrace of serenity.
It is from here that you can admire the magnificent sunset, while chef Alberto Farina delights palates with his culinary artistry.