Opening time
Breakfast 7:30 AM - 10:00 AM
Lunch 12:30 PM - 2:30 PM
Dinner 7:30 PM - 9:30 PM
Lunch 12:30 PM - 2:30 PM
Dinner 7:30 PM - 9:30 PM
First Courses
Spaghetti alla chitarra
Spaghetti with cockles of Olbia and mullet bottarga
Starters and side dishes
Mixed seefood
Mix of seefood
Fresh fruits
Fresh Fruit Salad
Fresh fruits salad with cardamom flowers
First courses
Aubergines Risotto
Risotto with purple aubergines and Burrata cheese
Main courses
Beef sirloin
Costata di bue rosso con patate rate e profumi dell’isola.
Dessert
Pastry goods and cakes
Home made pastry goods
Tagliolini with cuttlefish ink
Taglionini with cuttlefish ink and potatoes