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Hotel La Bisaccia Club Hotel Grand Relais Dei Nuraghi Is Arenas Resort I Cormorani
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Our dishes


First courses

Pachè with tuna fish

Pachè with tuna fish, tomatoes and lorighittas

First courses

Tagliolini and tuna bottarga

Tagliolini with fine vegetables and tuna bottarga

Main courses

Sea bass in puff pastry

Sea bass in puff pastry with tartare of tomatoes and spring onions

Starters and side dishes

Staffed tomatoes

"Au buffet" specialty: cherry tomatoes stuffed with goat cheese and wild mint

First Courses

Combination of flavours: Sardinia & Piemonte

Risotto with Orgosolo goat cheese and Alba white truffle


Fruits salad

Fruits and edible flowers salad with taste of anice

First Courses

Risotto estivo

Summer risotto with walnuts


Yogurt Mousse

Yogurt mousse with ribes and chocolate wafer