Our dishes
First courses
Pachè with tuna fish
Pachè with tuna fish, tomatoes and lorighittas
First courses
Tagliolini and tuna bottarga
Tagliolini with fine vegetables and tuna bottarga
Main courses
Sea bass in puff pastry
Sea bass in puff pastry with tartare of tomatoes and spring onions
Starters and side dishes
Staffed tomatoes
"Au buffet" specialty: cherry tomatoes stuffed with goat cheese and wild mint
First Courses
Combination of flavours: Sardinia & Piemonte
Risotto with Orgosolo goat cheese and Alba white truffle
Fruits
Fruits salad
Fruits and edible flowers salad with taste of anice
First Courses
Risotto estivo
Summer risotto with walnuts
Dessert
Yogurt Mousse
Yogurt mousse with ribes and chocolate wafer