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Hotel La Bisaccia Club Hotel Grand Relais Dei Nuraghi Hotel Le Palme I Cormorani
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Our dishes

 
 

First courses

Pachè with tuna fish

Pachè with tuna fish, tomatoes and lorighittas
 
 

First courses

Tagliolini and tuna bottarga

Tagliolini with fine vegetables and tuna bottarga
 
 

Main courses

Sea bass in puff pastry

Sea bass in puff pastry with tartare of tomatoes and spring onions
 
 

Starters and side dishes

Staffed tomatoes

"Au buffet" specialty: cherry tomatoes stuffed with goat cheese and wild mint
 
 

First Courses

Combination of flavours: Sardinia & Piemonte

Risotto with Orgosolo goat cheese and Alba white truffle
 
 

Fruits

Fruits salad

Fruits and edible flowers salad with taste of anice
 
 

First Courses

Risotto estivo

Summer risotto with walnuts
 
 

Dessert

Yogurt Mousse

Yogurt mousse with ribes and chocolate wafer